CLASSIC EXTRA VIRGIN OLIVE OIL
DESCRIPTION
Intense green herbaceous fruitiness, with a fresh hint of grassiness, tomato and almonds and a pleasant fragrance of the artichoke heart. Spicy intensity and barely noticeable bitter note.
Produced on hilly areas 5 km from the sea (average altitude 110 meters above sea level).
SENSORIAL CHARACTERISTICS
A perfect balance between the olfactory and gustatory sensations. Ideal with any combination of foods.
PACKAGING
25 cl, 50 cl, 75 cl bottle, 3 lt, 5 lt tin.
AWARDS
EVO IOOC Paestum 2018: GOLD MEDAL.
ADDITIONAL INFORMATIONS
HARVESTING PERIOD
Hand-picked during first half of October.
STORAGE
5,000 lt stainless steel silos at a controlled temperature of 15°
TASTE / FLAVOR
Remarkable sense of fragrance and freshness.
PRODUCTION AREA
Between the Municipalities of Campobello Mazara and Castelvetrano.
EXTRACTION METHOD
Within 12 hours of collection, cold pressing obtained solely by mechanical processes.
FRUITINESS
Medium intense.
PAIRING
Ideal with steamed vegetables, on hot dishes and fresh salads. A truly pleasant and distinct flavor used in traditional first courses of Italian cuisine. Perfect on soups, legumes and grilled fish.
VARIETY OF OLIVES
100% Nocellara del Belice olives grown in a sustainable and eco-friendly environment.
FILTRED
No.
COLOR
Green with golden highlights.
CHEMICAL SECTION 2018
Acidity 0.2%
Peroxides: 5 meq O2/Kg
Total Polyphenols 326 mg/Kg
K232 1.78
K270 0.13
ΔK -0.007
NUTRITIONAL VALUE
| Nutritional Value 100 gr. | |
|---|---|
| Energetic Value | 899 kcal |
| Fat | 99,9 gr. |
| Monoinsaturi 80% | 70 gr. |
| Polinsaturi 8% | 5 gr. |
| Saturi 15% | 10 gr. |
| Carbohydrates | 0 gr. |
| Glucids (%) | 0 gr. |
| Protein | 0 gr. |
| Salt | Tracce |
| Cholesterol | 0 gr. |
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