EXTRA VIRGIN OLIVE OIL DOP
DESCRIPTION
Intense green herbaceous fruitiness, with a fresh hint of grassiness, tomato and almonds and a pleasant fragrance of the artichoke heart. Spicy intensity and a slight note of bitterness.
Produced on hilly land 5 km from the sea (average altitude 110 meters above sea level).
SENSORIAL CHARACTERISTICS
A perfect balance between the olfactory and gustatory sensations. Ideal with any combination of foods.
PACKAGING
25 cl, 50 cl, 75 cl bottle, 5 lt tin.
ADDITIONAL INFORMATION
HARVESTING PERIOD
Hand-picked during first half of October.
STORAGE
5,000 lt stainless steel silos at a controlled temperature of 15 °.
TASTE / FLAVOR
Remarkable sense of fragrance and freshness and lightness to taste.
PRODUCTION AREA
Municipalities of Campobello Mazara and Castelvetrano in DOP certified plots.
EXTRACTION METHOD
Within 12 hours of collection, cold pressing obtained solely by mechanical processes
FRUITINESS
Medium intense.
PAIRING
Ideal with steamed vegetables, on hot dishes and fresh salads. A truly pleasant and distinct flavor used in traditional first courses of Italian cuisine. Perfect on soups, legumes and grilled fish.
VARIETY OF OLIVES
100% Nocellara del Belice olives grown in a sustainable and eco-friendly environment.
FILTERED
No.
COLOR
Green with golden highlights.
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